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All Day Menu

SAMPLE ALL DAY MENU

LOS CEVICHES

CAMPECHANO $22
A seafood cocktail of oysters, clams, shrimp tossed in
clamato & avocado

SALMON $20
Spicy mandarin juice, cucumbers, shallots, chives,
cilantro, topped with crispy capers

FIRE & ICE $ 18
Cobia marinated in sour orange, red onion, cilantro,
jalapeno, over Asian pear granita

MIXTO $20
Cobia, shrimp, octopus tossed in lime, orange juice,
limo pepper, cilantro and botija olives, served with fried
yuca a la huancaina

HAMACHI NIKKEI $20
Yuzu, thai basil, togarashi, cilantro, sweet soy glaze,
crushed seaweed, sesame seeds

LOBSTER $22
Yellow tomato-citrus sauce, limo pepper, cilantro, red
onion, with heirloom tomato-tobasco sorbet

SNAPPER $16
Local Florida snapper, orange, lime, baby radish,
cilantro, served with a spicy mango-aji amarillo sorbet

STARTERS

CRISPY CHISPA $18
Octopus & corvina tossed with lemon habanero butter

CHICHARRON $18
Crispy calamari & shrimp in sweet, spicy panca sauce
& micro cilantro

SMOKED FISH TACOS $22
Rum-vanilla cured, smoked; in a crispy malanga boat;
pickled jalapenos

OLA MEATBALLS $22
Kobe beef with foie-gras sherry sauce, black trumpet
chimi, crispy shallots

DUCK SALAD $22
Duck confit, baby arugula, jícama, goat cheese, pine
nuts, grilled apricot, smoked mango vinaigrette

ENSALADA DE PULPO $22
Charred octopus, cherry tomatoes, baby kale, passion
fruit glaze, hearts of palm with black olive aioli

LOBSTER EMPANADA $22
Squid ink dough filled with Maine lobster, accompanied
by avocado sauce, and salsa rosa

SHORT RIB EMPANADA $18
Black beer braised short rib with creamy habanero
sauce, and smoked orange rosemary marmalade

CORN EMPANADA $16
Vegetarian empanada served with mushroom salad

 

MAIN COURSE

RASPADO DE PATO $42
Hudson Valley duck breast over chayote and tomatillo
salad served with crispy rice, duck confit, edamame,
raisins, pine nuts with a panca & tamarind sauce

POLLO CRIOLLO $34
Peruvian mint marinated Jidori chicken, sweet potato
gnocchi, with ají amarillo sauce, & mushrooms
escabeche, walnut pesto

FILET MIGNON CHURRASCO $58
Chipotle crabmeat dressing, chimichurri, grilled
asparagus

SUGAR CANE TUNA $42
Adobo rubbed and seared, over malanga goat cheese
fondue, spinach & shrimp escabeche

PANELA SALMON $36
Panela cured seared salmon, red quinoa with brussels
sprouts and cauliflower, huancaina sauce and radish
salad

LAMB $44
Hazelnut crusted 1/2 rack of lamb, served with roasted
beet salad, goat cheese & truffle mashed potato, with
lamb demi

ROAST CUBAN PORK $38
Served with garlic yucca mash, black bean broth,
creole style pepper salad, and mustard mojo

PIONONO $32
Sweet plantain roulade, stuffed with green and yellow
zucchini, spinach, piquillo peppers, parmesan cheese;
roasted tomato and black bean sauce

PESCADO A LO MACHO $ M.P.
Fish of the day a la plancha, served over sautéed baby
spinach, grilled red onion with ají amarillo sauce,
clams, calamari, shrimp, & mussels

SIDES $11
Fufu; Roasted Cashew Brussels Sprouts;
Patacones; Catalan Spinach; Yuca a la Huancaina;
Black beans & Rice