Dual Chefs,Christopher Camacho & Carlos Castro have brought the essential flavors of Latin America to OLA Restaurant in Miami Beach. Begin your gastronomic adventure with a specialty mojito then be prepare to be blown away by OLA’s world renown ceviches. With fresh fish handpicked each morning from local seafood markets by owner, Brian Lieberman. Entrees are prepared with a creative combination of Pan Latin, Spanish and Caribbean flavors. Indulge in Crispy Pork with mustard Mojo, Beef Tenderloin Churrasco or Florida Sweet Corn Empanada. A culinary journey unlike anything you have ever experienced.
OLA’s wine list has been carefully chosen, by Sommelier Albert O'Mahen to compliment the bold flavors of OLA’s menu. Our sommelier will introduce you to exciting varietals from Spain and South America and across the globe.
Rooftop dining is available for private parties and large groups.
The restaurant was named by Zagat as "Extraordinary for food with a 27 rating"
